Classic Hors d'oeuvre
Special Event Menu
parties of 12 to 100
Outdoor (under a grden tent) or Indoor
Served butler pass or buffet style
... the perfect prelude to a banquet a reception—or as a meal unto itself
Includes: your choice of 8 items
plus Ice Tea
59 USD
per person
Option: substitute any item for Shrimp Cocktail (3 pp)
add 6 USD per person
Option: substitute any item for Beef Tenderloin Tips in Garlic Herb Butter (4 pp)
add 10 USD per person
Hot Hors d’oeuvres
- Meatballs in Bordelaise Sauce
- Meatballs in Sweet and Sour Sauce
- Chicken Piccata Bites
- Vegetarian Stuffed Mushrooms
- Spinach Spanikopita
- Bacon Wrapped Dates
- Spinach Artichoke Dip with Tortilla Chips
Meatballs marinated and served in a demi-glaze, mushroom and olive sauce
(4 pp)
(4 pp)
(2 pp)
Mushroom caps stuffed with a blend of butter, onion, tomato, green pepper, Italian
breadcrumbs, white wine, cream, and parmesan cheese, then topped with shredded parmesan
cheese and cracked pepper. Mushrooms are baked and served hot
(2 pp)
(1 pp)
(2 pp)
Cold Hors d’oeuvres
- Turkey, Ham, and Cheese Dollar Roll Sandwiches
- Assorted Cheeses and Salami Tray with Crackers
- Assorted Crackers with Black Olive Pate
- Smoked and Decorated Salmon
- Bruschetta with Cristini
- Red Pepper Roasted Hummus with Pita Chips
- Assorted Fruit Tray
- Fresh Assorted Vegetable Tray with Dip
- Assorted Bite Size Desserts
(1 pp)
Fresh fruit in season, typically red grapes, green grapes, pineapple, oranges, cantaloupe, honeydew melon, and strawberries.
Broccoli, cauliflower, celery, cherry tomatoes, baby carrots, and tri-colored peppers with homemade creamy peppercorn dip.
mini brownies, cookies, bars, etc.
(4 pp)
Weddings & Events
Terms & Conditions
- Weddings & Events Terms & Conditions, Fees, Deposits, Insurance
